The company was born out of  passion for the vineyard and Michele’s subsequent studies. Michele graduated with a degree in oenology from Treviso, Veneto, with a very specific love, prosecco.

 

They started selling wine door to door. Once the days in the cellar were over there were no Saturdays or Sundays, because that wine needed to be on the tables of the Venetians since it told a story through its bubbles.

Today, after 40 years, looking back at how the company started out on a few hectares near the church, they feel proud. Above all, walking through the rows of that vineyard, motivation is found not only to create a good prosecco but to infuse every bottle with a way of being, a desire not to break down but to continue to believe in ourselves, preparing for the uncertainty of the future with robust values: ambition, love for work and family.

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