MONFORT CUVEE 85 TRENTO DOC

The sparkling wine tradition  of Monfort  was born in 1985 following a dream  and a far-sighted
vision of Lorenzo Simoni to transform the best Chardonnay and Pinot Noir grapes from the
mountain  slopes  into high-end "metodo classico"  bubbles.
Almost 40-years of history is imprinted  in the Monfort  Cuvée  ‘85 Trentodoc. The swirl of 
freshness and sapidity given by the Chardonnay, is enriched with the power of the Pinot Noir.
 
92 POINTS WINE SPECTATOR  AND 91 POINTRS JAMES SUCKLING
 
PRODUCTION AREA: Trentino – Hilly slopes of Trento and Pergine Valsugana (400-600 m)
SOIL TYPE: Clay porphyry - sandy
TRAINING SYSTEM: Pergola trentina and guyot
GRAPE VARIETY: Chardonnay 90%, Pinot Nero 10%
 
WINE MAKING METHODE:
Traditional method carried out in accordance with the disciplined process named Trento Doc Metodo Classico; refined on the lees for 24 months.

TASTING NOTES
Colour: pale yellow.
Bouquet: sharp, intense,  fruity. Palate: dry, full, fragrant, harmonic. Perlage: fine and persistent.
ALCOHOL: 12,50 %
RESIDUAL SUGAR: 5,2 g/l
TOTAL ACIDITY: 7,91 g/l
FOOD MATCHING: Delightful as an aperitif, a sparkling wine for all dishes.
SERVING TEMPERATURE: 8-10 °C