MONFORT PINOT GRIGIO RAMATO "Vigneti delle Dolomiti"

Pinot Grigio Ramato is the result of a personal reinterpretation of the classic Pinot Grigio.
In the past, the dark skins for the grapes were involuntarily pressed by farmers delivering them in 
wagons. The weight of a day’s work started to lightly macerate and gave the wine a
coppery color.
 Trentino – Well-ventilated foothills of Trento andVallagarina (until 300 m)
SOIL TYPE:  Sandy
TRAINING SYSTEM: Pergola trentina
GRAPE VARIETY: Pinot Grigio 100%
WINE MAKING METHODE: Cold maceration for approximately one night in stainless steel press-machine in a completely sealed environment. Then white grape winemaking technique proceeds followed by alcoholic fermentation at a supervised temperature withfermentation at a supervised temperatureselected yeasts. Further steel refinement.
TASTING NOTES
Colour: blush wine.
Bouquet: intense, fruity and spicy. It is soft on the palate, agreeable and well balanced.
ALCOHOL: 12,50 %
FOOD MATCHING: Fish, white meats, thick soups, egg- based dishes and pasta. Excellent as an aperitif.